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Gluten Free Bread Crumbs

Just because you’re on a gluten-free diet doesn’t mean you can’t use recipes that call for bread crumbs. I have come up with various alternatives. It’s fun to mix-and-match them. Experiment and see which flavors you like with various meats. I’ve used these with pork, chicken, fish, and in meatloaf. When you are using this as breading, add in some Mrs. Dash or other spices to add flavor.

Click for #glutenfree bread crumb ideas! via ManyHatsMommy.com

Choose from the following, depending on your family’s tolerance:

  • Rice Chex
  • Corn Chex
  • Gluten-free pretzels
  • Glutino gluten-free bagel chips
  • Enjoy Life Plentils
  • Potato Chips
  • and of course, gluten-free toasted bread crumbled

The therapeutic part is smashing them all up in a freezer bag to make them crumb size (A regular baggie will not be strong enough to withstand the smashing.). You can even get your kids in on the action! If you have folks that are sensitive to texture, you may have to skip the smashing and put these things in a food processor for a finer crumb.

I’m sure there are other ideas out there. What do YOU use for gluten-free bread crumbs? Leave an idea in the comments below!

Click for #glutenfree bread crumb ideas! via ManyHatsMommy.comI used Plentils, Rice Chex, and Mrs. Dash to make this breaded tilapia.

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Gluten Free Crockpot Cinnamon Biscuits

The other night I was waiting for a late dinner with my husband. I was hungry and on Pinterest. Bad combination. While browsing and repinning, I came across this recipe for gluten free Crockpot Cinnamon Biscuits. (Her picture is prettier than mine.) Continue reading