Cooking in Our Homeschool
The boys and I have been watching cooking shows together and I’ve been incorporating “cooking class” into our homeschool. It has been a lot of fun for all of us, but be warned! Cooking with kids takes twice as long, so you’ll need a heaping helping of patience and time. There are some days I know we just don’t have time for a cooking class.
Last week we watched an episode of “Sandra’s Money-Saving Meals” on Food Network. She was doing a bake sale theme. At the end she did two savory recipes, and I fell in love with both. The first one was Ham & Cheese Pinwheels, which we can’t make yet because it uses pizza dough, and gluten-free pizza dough just doesn’t roll up into a log. I want to try it with rice paper instead, but haven’t found the rice paper yet. (Is that even the right term?)
The second savory recipe was Ham & Cheese Croquettes. If you don’t have to worry about food allergies, you could click on the colored link and get her recipe. For those of you that need to eat gluten-free or GFCF, you’ll be able to use the recipe I adapted. It is YUMMY! Continue reading